Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

How To Help Local Farmers Devastated By Irene


By

Jamie Feldmar

Published Sep 2, 2011

Modified Sep 2, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

A flooded farm in upstate New York

 

Via GrowNYC


By

Jamie Feldmar

Published Sep 2, 2011

Modified Sep 2, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

While Tropical Storm Irene may not have hit NYC as hard as it some feared, the storm has caused some serious devastation in other parts of the state, particularly in much of the farmland that supplies Greenmarket shoppers with their heirloom tomatoes and ramps and whatnot. It's still too early to asses the full extent of the losses, but flooding, soil erosion and poor road conditions have all but destroyed some farms upstate, resulting in some heartbreaking stories from small family-owned farms. Governor Cuomo has requested federal assistance to help farmers recover from Irene damages totaling at least $45 million, but some NYC restaurants and food organizations are also banding together to help. Here's how:

Tagged

dine out for irene

farms

greenmarket

irene

just food

local food

sustainable


Jamie Feldmar

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .