Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Holiday Hell - With Frosting and Sprinkles!


By

VittlesVamp VittlesVamp

Published Dec 15, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

VittlesVamp VittlesVamp

Published Dec 15, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2005_12_food_holidaygoodies.jpgDid your hipster colleague from Williamsburg bring in two dozen donuts to work from Peter Pan Doughnuts & Pastries? Did your client send a mammoth gift basket crammed with shortbread, biscotti and brownies to your office? Did the geeky IT support gal bring in homemade cupcakes? Did your tightwad boss make a display of bringing in several boxes of decadent chocolates from the likes of La Maison du Chocolat or Chocolate Bar?

In short: Are you being forced to endure a torrent of fattening foodstuffs "magically" appearing on your office conference table?

You are not alone.

Yes, across our fair city, workers are being tortured by Toll House cookies and persecuted by panettone. There is nowhere to run. Nowhere to hide. After all, you need the paycheck. Co-workers claim it's simply holiday cheer and call us curmudgeons. But, we say it's hell frosted with peppermint icing and sprinkles.

Share your latest workplace holiday food horror. Sharing won't take away the calories - but it might make you feel less alone.

Tagged

bar

chocolate bar

food

hipster

holiday

house

La Maison

peter pan

williamsburg


VittlesVamp VittlesVamp

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .