Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Hazelnut Shortage Alarms Nutella Lovers
By
Nell Casey
Published Aug 18, 2014
Modified Aug 18, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Nell Casey
Published Aug 18, 2014
Modified Aug 18, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
We were already poised to throw in the towel on this Monday when news hit that poor weather has contributed to a hazelnut shortage, which in turn may contribute to a Nutella shortage. The only reasonable response to this news is to immediately shut down your computer, head home, and bury yourself under your sheets until tomorrow.
As we all know, the world's most addictive chocolate spread sources the majority of its hazelnuts from Turkey, which suffered from frost conditions in March that decimated the nut crop. About 70% of the nuts were affected by the weather, causing prices to spike to a 10-year high, with the chance for prices to climb higher as the shortage trickles down. Other confectionary companies like Cadbury may also feel the pinch.
This is all terrible news for Nutella, which buys 25% of the world's hazelnut supply to feed demand for its chocolate spread. Luckily, the company bought a major Turkish hazelnut supplier, which "one expert says will insulate it against the price hikes 'to an extent,'" according to Salon. Still, there are no guarantees; best to panic and stock up now.
Tagged
hazelnuts
nutella
nutella shortage
turkey
why god
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .