Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
FINALLY: Olive Oil Store, O Live Brooklyn, Opening In Williamsburg
By
Garth Johnston
Published Nov 7, 2012
Modified Nov 7, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Nov 7, 2012
Modified Nov 7, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Just because New York got hit by a superstorm doesn't mean things have really changed. People still wait on line for Apple baubles, and the pretentious part of Brooklyn that drives you nuts is still with us. Just look: on Saturday an olive oil store is opening in Williamsburg. Though it is going to make it so much easier for us to start our artisanal aioli shop.
The store, O Live Brooklyn, located in the Gretsch building at 60 Broadway, is owned by Greg Bernarducci and his wife Elizabeth Weiss; they have "been married over 10 years and take great pleasure in raising their daughter with an organic and all-natural lifestyle." They'll offer lots of products you'll like if you enjoy salad dressing ingredients:
A dozen varietals from Chile and Australia, with names like mission, picual, arbequina, hojiblanca and koroneiki, are dispensed on tap from big metal drums. Oils from California and the Mediterranean will soon replace them. Flavored oils and balsamic vinegars, often infused with ingredients like fig and vanilla, are also available
And don't worry none of that oil is old. The O Live team puts a "Harvest Date" on every oil they offer ("We strongly believe that extra virgin olive oil is like fruit juice: highly perishable. It is healthier and more flavorful when consumed fresh."). We'd expect nothing less from people who say they are "extremely obsessive when it comes to the chemistry of [their] olive oils."
And in all seriousness, considering the problems with counterfeit olive oil, there is a good reason for this kind of store (there really are lots of types of oil). But at the same time it is all just so very. Still! Now we totally have more options for our olive oil herb ice cubes and naked sunbathing.
Tagged
brooklyn
olive oil
williamsburg
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .