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Every Restaurant Has Roaches, No Matter How Fancy
By
John Del Signore
Published Oct 12, 2010
Modified Oct 12, 2010
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By
John Del Signore
Published Oct 12, 2010
Modified Oct 12, 2010
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Until 9 p.m. on Monday it was business as usual at Jean Georges, the four star restaurant on Central Park West. Sam Sifton reports that "diners were tucking into yellowfin tuna ribbons or gently smoked squab, talking cheerfully as staff members padded silently through the elegant, carpeted room... Then a cockroach appeared on the ironed white cloth of a table of five diners. A woman at the table screamed and the whole restaurant went quiet." The roach escaped, but the woman was plied with free champagne, and the table was given another course for free, plus complimentary dessert. And that's why we always carry a cockroach in a small vial when dining at New York's finest restaurants.
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John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
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