Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

<em>Top Cheffer</em> Ty-Lör Boring Just Can't Stop Getting Naked


By

Jamie Feldmar

Published Jan 5, 2012

Modified Jan 5, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Yeah, in the real picture, he's not cropped like this

 

Headmaster


By

Jamie Feldmar

Published Jan 5, 2012

Modified Jan 5, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Remember way back in September, when we first met Ty-Lör Boring, the New York-based Top Chef-fer with the unusual backstory and a penchant for posing in artsy nudie gay mags? Well, as the season has gone on, we've grown to love Boring even more—he's actually the most level-headed contestant on the damn show—but he still can't manage to keep his clothes on.

Fleshbot has unearthed some VERY NSFW shots of Boring (oh, what a misnomer, indeed!), posing on, appropriately, a butcher block. The pics are apparently from the first issue of "gay naked art rag" Headmaster Magazine, and, well, if Boring does end up packing his knives, we're pretty sure he's got a long (heh) career of ahead of him anyway.

Tagged

nude pics

reality tv

top chef

tv

ty-lor boring


Jamie Feldmar

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .