Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Elegantly Rustic Vodka Restaurant Onegin Open In West Village
By
John Del Signore
Published Oct 28, 2011
Modified Oct 30, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
View all 12
By
John Del Signore
Published Oct 28, 2011
Modified Oct 30, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Onegin (named after Alexander Pushkin novel Eugene Onegin), opened earlier this month in the former Pizzeria Uno space in the West Village. The owners have transformed the old deep dish pizza chain into a swank haute-rustic haven, with wheelbarrow coffee tables, sylvan paneling, and passages from Pushkin on the walls. Take a look around.
The bar serves a variety of infused vodkas, and carafes are brought almost automatically at every table. Onegin boasts a classic Russian wood-burning furnace, where items like quail and Chicken Kiev are given traditional preparation. On the weekends, they're currently offering an all-you-can-drink brunch, with Mimosas or Bloody Marys with infused vodka.
Onegin // 391 6th Avenue, between Waverly and West 8th // (212) 924-8001
Tagged
new restaurant and bar radar
onegin
russian restaurant
vodka
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .