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Egg Rolls and Egg Creams on Eldridge Street
By
Hugh Merwin
Published Jun 2, 2007
Modified Mar 7, 2008
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By
Hugh Merwin
Published Jun 2, 2007
Modified Mar 7, 2008
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Part of a larger block party on Eldridge Street tomorrow is the annual Egg Rolls and Egg Creams Festival. For just $2, (a dollar increase from last year), you get a kosher egg roll and a classic egg cream, mixed on site by a professional and made with Fox’s U-Bet chocolate syrup, the best choice for an authentic experience. The fried kosher egg roll will be missing the standard tiny bits of red pork, of course, but you’ll still be able to enjoy all the duck sauce you can squeeze out of the little plastic packet. Last year’s attendees were taken aback somewhat by lackluster egg rolls and literally tepid egg creams (see comments here); presumably some of the kinks have been worked out for tomorrow, and it’s such a great idea- two classic foods hailing from two different cultures packaged as a combo plate. At the low price, it’s street food fusion. Other festivities on Eldridge Street tomorrow include live klezmer musicians, storytellers, stunt dancers, and face painting.
Eggs Rolls and Egg Creams
Eldridge Street Project
12 Eldridge Street
Sunday June 3, 12-4 PM
(212) 219-0903
photo: mahjong table at last year’s ER&EC Festival from Harris Graber’s flicker photostream.
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