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Eat The Snow Away At These 3 Food Events This Week
By
Rebecca Fishbein
Published Jan 24, 2016
Modified Jan 24, 2016
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By
Rebecca Fishbein
Published Jan 24, 2016
Modified Jan 24, 2016
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Snowmageddon 2016 has come and gone, and though you've thus far managed to survive off wine and oatmeal packets, scurvy is beginning to kick in. It's time to eat real food before you kill and cook your roommates. Here's where to feast this week:
Head to Chomp Chomp in the West Village on Monday for an eight-dish Singaporean hawker feast, hosted by the Tasting Collective. Chomp Chomp chef Simpson Wong will cook up some of his signature dishes, including Hainanese Chicken Rice, Char Kway Teow and Hah Zheung Gai, with beverages available for purchase. The dinner kicks off at 8:30 p.m. and costs $50 a head; purchase your ticket online.
On Tuesday, Burke & Wills on the Upper West Side is throwing an Australia Day celebration and offering a prix-fixe menu of special Aussie dishes. Offerings include Kangaroo Loin, Whole Roasted Barramundi, and Rack Of Australian Lamb; you can get five courses of your choosing for $60-per-person, or you can opt for a $95 menu paired with Australian wines. Dinner service begins at 5:30.
Also on Tuesday, Strip House Midtown will host a four-course winemaker dinner, with wine offerings from Chateau Cos d’Estournel. The dinner kicks off at 6:30 p.m. and costs $250 to attend; make a reservation through the restaurant.
Tagged
weekly food events
weekly food roundup
original
Rebecca Fishbein
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