Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Eat The Snow Away At These 3 Food Events This Week
By
Rebecca Fishbein
Published Jan 24, 2016
Modified Jan 24, 2016
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Rebecca Fishbein
Published Jan 24, 2016
Modified Jan 24, 2016
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Snowmageddon 2016 has come and gone, and though you've thus far managed to survive off wine and oatmeal packets, scurvy is beginning to kick in. It's time to eat real food before you kill and cook your roommates. Here's where to feast this week:
Head to Chomp Chomp in the West Village on Monday for an eight-dish Singaporean hawker feast, hosted by the Tasting Collective. Chomp Chomp chef Simpson Wong will cook up some of his signature dishes, including Hainanese Chicken Rice, Char Kway Teow and Hah Zheung Gai, with beverages available for purchase. The dinner kicks off at 8:30 p.m. and costs $50 a head; purchase your ticket online.
On Tuesday, Burke & Wills on the Upper West Side is throwing an Australia Day celebration and offering a prix-fixe menu of special Aussie dishes. Offerings include Kangaroo Loin, Whole Roasted Barramundi, and Rack Of Australian Lamb; you can get five courses of your choosing for $60-per-person, or you can opt for a $95 menu paired with Australian wines. Dinner service begins at 5:30.
Also on Tuesday, Strip House Midtown will host a four-course winemaker dinner, with wine offerings from Chateau Cos d’Estournel. The dinner kicks off at 6:30 p.m. and costs $250 to attend; make a reservation through the restaurant.
Tagged
weekly food events
weekly food roundup
original
Rebecca Fishbein
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .