Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Eat Lemons And Cotton Candy Clouds At The Beautiful LROOM Cafe
By
Scott Lynch
Published Sep 10, 2018
Modified Sep 10, 2018
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Scott Lynch / Gothamist
View all 16
By
Scott Lynch
Published Sep 10, 2018
Modified Sep 10, 2018
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Xue Ling, the owner of the brand new LROOM Cafe near Union Square, didn’t set out to be a restaurateur. A graduate of Parsons who did a stint in the fashion world, Ling found her passion in floral design, launching the high-end online flower boutique, LROOM, in 2015. But when it came time to open a floral brick-and-mortar, Ling expanded her vision to include a menu of botanically-inspired pastries and beverages, bringing “a kingdom of flowers and delicacies” to an otherwise unlovely stretch of West 14th Street.
To complete this "exquisite life aesthetic experience," Ling partnered with pastry chef Carla Di Virgilio, who has created about a half dozen elaborate desserts for the cafe. There’s the Lemon, which looks just like a lemon, but is actually a chocolate-covered cake (the "rind" is white chocolate dyed yellow) with a zesty, gooey core. Di Virgilio's Peach employs the same sort of structure and trickery, as does her Rose, a four-layer mousse cake. There’s a 72-hour process to make each of these, so only a limited number are available each day. There's also a Honey Toast filled with fruit and ice cream that arrives under a cotton candy cloud, and a couple of extremely photogenic Egg Waffle concoctions.
The drinks are just as lovely and complex. The almost-gelatinous Pomme Lychee Ade is thick with fruit and floral accents, and for the Lavender Peach Ade you need to pour one ingredient into the other and watch it beautifully come together. The Lab Iced Coffee is equally interactive.
The entire space is filled with flowers and a pink hue. Ling has many of her floral designs and bouquets on display, which you can order, or, if available, bring home on the same visit.
This is a table-service restaurant, with seating for about 50. And if you just want to grab a coffee and a pastry and be on your way, the barista at the counter up front will happily help you.

Doin' it for the gram. (Scott Lynch / Gothamist)
LROOM Cafe is located at 41 West 14th Street between Fifth and Sixth Avenues and is open on Tuesdays and Wednesdays from 11:30 a.m. to 9 p.m., on Thursdays and Fridays until 10 p.m., on Saturdays from noon to 10 p.m., and on Sundays from noon until 9 p.m. CLOSED MONDAYS. (lroomcafe.com)
Tagged
Carla Di Virgilio
lroom cafe
pastries
original
Scott Lynch
Photojournalist, food writer, preschool receptionist. Love NYC.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .