Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Drink Up: Gothamist Visits Palais Royale


By

Martha Burzynski

Published Jun 3, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Martha Burzynski

Published Jun 3, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2005_06_food_palaisroyale.jpgGothamist was under the weather this week. Sometimes, as the one thing we learned from our first office job goes, spirits can jolt your system back into the realm of the living. Spirits imbibed at Palais Royale, a very new addition to Mott Street co-owned by a Adrian Gallo of Orchard Bar, were pretty much limited to the official spirit of the United States, bourbon. Definitely a jolt to the beer, wine, sangria and vodka with a splash of tonic diet we've been keeping religiously.

Bourbon non-experts can still feel comfortable in Palais Royale. The night we visited there was a Led Zepplin concert on the flatscreen TVs, Bowie and Sparklehorse played via iPod and people broke in the very new pool table. But if you wanna fake it, Straight Bourbon has got your back with an FAQ where we get our definition of what consitutes bourbon, "...51 percent of the grain used in making this whiskey must be corn (most distillers use 65 to 75 percent corn). Bourbon must be aged for a minimum of two years in new, white oak barrels that have been charred. Nothing can be added at bottling to enhance flavor, add sweetness or alter color." What this means is that when you order a Maker's Mark Manhattan, you can be sure that ingredient will be a constant and it's just up to the bartender to use the other most quality ingredients possible and, you know, not spill it. Admirably, our bartender, Josh, did not spill a single drop. However, for a place that seems to fancy itself a rarified dive with 30 bourbon choices, he was hard pressed to reccomend anything or describe what was repellent about one he didn't like.

Upon continued pressing we made good on the 5pm-9pm happy hour 2-for-1 deal on Manhattans and Margaritas and got another drink. After mentioning the veritable Evan Williams brand, we had a Manhattan with the 10 year vintage. And it was perfect. Besides bourbon, Palais Royale stocks other spirits, beer (Brooklyn and Bud only on tap) and is still bringing in new elements, like a promised jukebox. Until then, cozy up in the raised, velveted nook by the door, check out the fishtank and make it a priority to find the bathroom before you get drunk. Hint: it is not the most obvious door.

Palais Royale
173 Mott Street between Broome and Grand Streets
(212) 941-6112

Tagged

alcohol

bar

bars

brooklyn

Evan Williams

gothamist

happy hour

ipod

manhattan

mott street

Orchard Bar

Palais Royale

people

spirits

this week

united states

wine


Martha Burzynski

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .