Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Chuck E. Cheese Is Now Owned By Hostess, PBR
By
Rebecca Fishbein
Published Jan 16, 2014
Modified Jan 16, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Rebecca Fishbein
Published Jan 16, 2014
Modified Jan 16, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Just as one brave global management company swept in to protect the world from a future devoid of cream-filled snack cakes and crappy hipster beer, so too will that company ensure every child has a right to watch an adult stab another adult from the safe confines of a ball pit. Apollo Global Management, savior of Hostess and the Pabst Brewing Company, has acquired Chuck E. Cheese.
Apparently times have been troubled for everyone's favorite family fun and entertainment center, and parent company CEC Entertainment Inc. has agreed to a $950 million buyout. Apollo, which also owns the company that makes PBR, notably bailed Hostess out last year, after the company's bankruptcy filing and subsequent liquidation threatened to snatch Twinkies out from every X-Box-clutching fist in the country.
It's unclear what changes the new ownership will bring for Chuck E. Cheese, or what this bodes for the slimmer, hipper "indie" Chuck that so unceremoniously replaced the tubby cheddar-gorging creature haunting our repressed memories of childhood birthday parties.
Tagged
chuck e. cheese
hostess
pbr
twinkies
Rebecca Fishbein
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .