Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Carla Hall Doesn't Have Her Own Restaurant, But She Does Have A Pop-Up!
By
Garth Johnston
Published Jul 3, 2012
Modified Jul 3, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Jul 3, 2012
Modified Jul 3, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Hootie Hoo! And another former Top Chef contestant is opening a restaurant in New York City. But not for long (and that's by design). Carla Hall, everyone's favorite former model turned cheftestant turned The Chew co-host, is doing a pop-up restaurant right here in New York City. This month.
On Wednesday, July 18th, and Thursday, July 19th, the entertaining toque is taking to David Burke's Burke in the Box restaurant in Bloomingdale's to offer a five-course prix fixe showcasing her Nashville roots. The whole thing costs $95 per person with no additions, $120 with booze-free drinks paired by Hall herself, and $135 paired with wines and cocktails. So what's on the not-really-cheap menu?
“Hot” Chicken
with Tomato & Cuke Salad
Mac & Cheese Bundles
with Butter Sauce and Crispy Bacon
Meat + Three
Meatloaf, Collard Greens, Mashed Potatoes, Creamed Corn
Bread Basket
Cornbread, Yeast Rolls, Buttermilk Biscuits
Banana Pudding
with Pecan Shortbread and Bruleed Bananas (7/18)
Peach Cobbler
with Vanilla Ice Cream (7/19)
And if that sounds like the kind of thing you want to partake in (and you aren't bothered by those prices for what you are getting), well, e-mail Evan Darnell for more information and to make a reservation.
Tagged
burke in the box
carla hall
david burke
pop up restaurant
the chew
top chef
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .