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Camera in the Kitchen: One Little West 12th
By
youngna park
Published Sep 16, 2005
Modified Mar 7, 2008
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By
youngna park
Published Sep 16, 2005
Modified Mar 7, 2008
Share
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Selling itself as both "earthy" and "sexy," ONE Little West 12 offers a dim, lounge-like setting with a menu that invites diners to get intimate on plush couches while indulging in cocktails and the fusion cuisine of chef Gavin Citron. With a menu that offers serving sizes for you, for me, and for all, options range from "Wild Salmon Paillard with Pickled Beets, Marinated Chick Peas and Yoghurt" all the way to "Erica's Bad Ass Cheeseburgers with Saga Blue and Cheddar." Cheese platters, crispy calamari, and pizzettas are top picks for bigger groups; compliments to the ample wine and cocktail lists. If feeling particularly extravagant or stressing to impress, 30g of Iranian Oscetra caviar is offered for $96, or one can try the famed sirloin of Wagyu Kobe Beef accompanied by Potato Latkes, Garlic Kale and Cauliflower for $60.
Located at it's namesake (1 Little West 12th St), the restaurant is open 7 days a week for dinner and for brunch on the weekends. The VIP room downstairs is available for special events. (212) 255 - 9717.
Tagged
events
kobe
Little West
restaurants
wild
wild salmon
wine
Youngna Park
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