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Camera in the Kitchen: Barmarche
By
youngna park
Published Jul 15, 2005
Modified Mar 7, 2008
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By
youngna park
Published Jul 15, 2005
Modified Mar 7, 2008
Share
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Though often touted as "American Bistro" fare, Barmarche's eclectic menu strives for greatness through creatively executed seasonal fusions. Adding cherry salsa and avacado puree to their ceviche appetizer, and spring peas and lemon cream to their seared skate wing entree, Barmarche synthesizes old favorites -- angus steaks, roast chicken, scallops, and ravioli -- with eclectic sauces, and seasonal fruits and vegetables, beautifully presented in an unpretentious dining room. Touting itself as "downtown chic," Barmarche is, just that: perfect for a romantic date, dinner with a friend, brunch with the family, or as a cocktail lounge, where you can try one of many namesake drinks, particularly their famous prickly pear cactus caipirinhas.
Barmarche is located at 14 Spring Street and open M-F, 11 a.m. - 2 a.m., Saturday & Sunday, 8 a.m. - 2 a.m., and has live jazz on Sundays, 6 p.m. - 10 p.m. (212) 219-2399.
Tagged
bistro
chicken
dining
downtown
fare
food
spring
spring street
Youngna Park
youngna park
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