Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Bubby's 'All American Snoball': A Red, White And Blue Shaved Ice Treat


By

Jen Chung

Published Jul 4, 2014

Modified Jul 4, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Via Bubby's Instagram

 


By

Jen Chung

Published Jul 4, 2014

Modified Jul 4, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Today, we celebrate the 238th anniversary of our independence from Britain—as well as enjoy summer holiday food! To get into the spirit of July 4th as well as the summer, Bubby's High Line is debuting a special dessert—a limited-edition red, white, and blue shaved ice treat called the "All American Snowball."

The $5 shaved ice confection is, according to press details, "drizzled with fresh, homemade raspberry, blueberry, and lemon syrup." And it looks incredible! It'll be available from July 4th through Labor Day. The restaurant says, "Chef Ron Silver just returned from a research trip to Japan, the birthplace of the Snowball, where he perfected his recipe and technique through extensive shaved ice study (and tasting!)."

2014_07_snowball10aaa.jpg
There's also a Snoball cart for rent (Bubby's)

Bubby's High Line is at 73 Gansevoort Street, and there's also a soda fountain there!

Tagged

All American SNoball

bubby's

shaved ice


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .