Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Bruni Busters


By

Laren Spirer

Published Feb 22, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Laren Spirer

Published Feb 22, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_02_brunibusters.jpgJeffrey Chodorow has it out for Frank Bruni, and we mean big time. In a full page ad in yesterday's New York Times dining section (at a reported cost of over $83,000), Chodorow a essentially called Bruni a hack with no real food or reviewing experience (see Bruni's bio here), and accused Bruni of personally attacking him rather than focusing on the food at his latest restaurant, Kobe Club.

In a rather deliberate move, he also used the letter to announce the launch of his new blog, which will contain a section entitled "Following Frank and After Adam," where Chodorow will review the reviewers. New York Mag got some further details from Chodorow. When asked why he took out the ad, Chodorow replied, "Restaurateurs have no outlets. Where do we publish our commentaries? I can write a letter to the editor, but they probably won’t run it. So this was the only way to get my point across."

The comments on Chodorow's blog are something to behold, from "Are you for real? Shame on you for wasting so much money to indulge your bruised ego." to "You want vindication? Have Ruth Reichl review Kobe Club. Just be careful what you wish for." And the "Finally! A blog where I can read unbiased reviews of your own restaurants!" and "BRAVO! It's about time Bruni was exposed for what he is: A charlatan. I grew up in Italy and own a successful restaurant in Brooklyn NY which luckily opened before Bruni..." ain't bad either.

The Post gets Bruni's reaction to the letter: "Bruni told Page Six he understood Chodorow's frustration, but insisted, 'I'm just giving my honest opinions. I am not out to get him ... I've never met him.' Of all the irate restaurateurs who've gone after him, Bruni added, 'This is one of the more interesting reactions I've seen.'"

As Bruni alludes, this is certainly not the first time we've seen words fly between reviewers and restaurateurs. Sirio Maccioni, angry that former Times critic Grimes had some harsh things to say about his son's restaurant, Osteria del Circo, not only attacked Grimes, but insulted his wife. "When a reviewer has an ugly wife, he can never be very good." Has anyone met Mrs. Bruni? And we can't wait for Chodorow to band together with other restaurant owners, either forming a support group or a vigilante street gang.

Tagged

As

bravo

brooklyn

Brooklyn NY

club

comments

dining

food

food news

frank bruni

gossip

italy

jeffrey chodorow

kobe

Kobe Club

money

new york

new york mag

new york times

page six

restaurants

ruth reichl

Sirio Maccioni

the post


Laren Spirer

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .