Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Bowery Kitchen Brings Nouveau Italian To The Bowery


By

Nell Casey

Published Aug 8, 2012

Modified Aug 9, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 3


By

Nell Casey

Published Aug 8, 2012

Modified Aug 9, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Don't let the name confuse you: The Bowery Kitchen may have soup on the menu, but it's a far cry from the other sorts of kitchens that used to serve the neighborhood, once upon a time. Situated inside part hotel/part museum The Bowery House, The Bowery Kitchen will turn out reasonably-priced Nouveau Italian cuisine—"old world Italian specialties with a chic New York twist"—starting tomorrow morning, in a dark yet cozy dining space. The dining and bar areas contrast dark walls, ceilings and furniture with bright pops of light from illuminated fixtures, votive candles and neon signs instructing patrons to "Drink" and "Eat." Touches of whimsical art from famous Italian artists adorn the walls and provide colorful accents to tabletops.

Early risers can nibble breakfast staples like french toast, served here with caramelized bananas, fresh berries, creme fraiche and maple syrup; or an egg sandwich with prosciutto, avocado and fontina cheese while sipping Italian Espresso from Caffe Bristot. Lunchtime means freshly assembled panini stuffed with prosciutto, brie and mango chutney and porchetta sandwiches with fresh tomato, baby spinach and hummus. A variety of salads and soups complete the midday meal, though hearty fare is available all day should you be in the mood. Lasagna spins away from the classical bolognese presentation to include salmon, pesto and potato nestled between layers of whole wheat pasta. A three cheese pizza ($4) can be fortified with additions of speck and diced pepperoni ($2) or lighter options like mushrooms and spinach. Best of all, no dish on the menu tops $16.

Nothing too shocking on the beer list ($5-$8), although the restaurant will pour its own namesake "Bowery Brew," but the wine list ($7-$10) includes bottles from across Italy, like a 2010 Sicilian Nero D'Avola-Montoni and a nice selection of sparkling wines. Fresh squeezed juices and espresso drinks will placate breakfast patrons with mimosas and bellinis available for brunchers and vacationers.

220 Bowery // (212) 837-2370 // Open 7 a.m. to 2 a.m.

The Bowery Kitchen Menu

Tagged

bowery house

bowery kitchen

new restaurant and bar radar

noveau italian

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026 at 1:31 p.m. ET


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .