Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Bar-Filled East Village Building Is Sinking Into The Earth


By

Rebecca Fishbein

Published Nov 1, 2014

Modified Nov 1, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Don't let this booze slip into the Earth's Core!

 

Via Facebook


By

Rebecca Fishbein

Published Nov 1, 2014

Modified Nov 1, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Subterranean bars might be chic, but the cool factor plummets precipitously once a venue is forced underground by Mother Nature. So is the struggle currently befalling East Village bar Gin Palace, which, along with counterparts Amor y Amargo and Cienfuegos, is currently sinking into the ground. Taylor Swift's been our Global Welcome Ambassador for all of a week, and already the city's crumbling.

News of Gin Palace's literal demise comes courtesy of Eater. Proprietor Ravi DeRossi confirmed that the bar's Avenue A and East 6th Street building is, in fact, slowly descending down towards the Earth's core. Sadly, starting on November 6th, Gin Palace will be "torn apart" as a sacrifice to the gods for building renovations in hopes of keeping the structure from swimming with the fishes.

DeRossi says Gin Palace's shuttering is only temporary, and that Amor y Amargo and Cienfuegos will continue to operate as normal during construction. Let's hope they can fix the building, but worst case scenario, we could get used to drinking with baby alligators.

Tagged

avenue a

east village

gin palace

sad


Rebecca Fishbein

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .