Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
At Midtown's Milos One Bowl Of Soup Will Cost You $135
By
Garth Johnston
Published May 21, 2011
Modified May 21, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published May 21, 2011
Modified May 21, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
We understand when restaurants like Serendipity III rolls expensive fare like that $1,000 sundae or that $69 hot dog—the free publicity is just too good to pass up. And at least they put stuff like gold flakes and truffles in there to make you feel like you are some getting bang for your giant stack of bucks. But we have no clue how to explain how a restaurant can, with a straight face, charge $135 for a bowl of soup for two. That's the same cost as the priciest prix fixe in the city!
And yet the Midtown Greek Milos, Estiatorio—which Zagat rates as the best Greek restaurant in town—charges diners $135 for its "Lavraki and Petropsara Soup" for two which is described as a traditional fish soup from the island of Santorini. We called the restaurant to find out what in the world could be in there to warrant such a price, but were told to call back later. Meanwhile Bloomberg's Ryan Sutton, who alerted us to to the price in the first place, says that the dish "contains no saffron, caviar, foie gras, shares of LinkedIn, Kool-Aid points, or anything that could possibly justify the cost."
To be fair, everything at Milos is absurdly overpriced ($24.75 for a tomato salad? Fish dishes priced at $48 per pound?) but something about charging more for one big bowl of soup than a tasting menu dinner at Momofuku Ko just doesn't compute. Makes that $150 dollar beer seem like a steal.
Tagged
expensive dining
expensive soup
greek
milos
milos estiatorio
what if there is a fly in it?
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .