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Area Man Grows World's Hottest Hallucinatory Chili
By
John Del Signore
Published Apr 12, 2010
Modified Apr 12, 2010
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By
John Del Signore
Published Apr 12, 2010
Modified Apr 12, 2010
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A few years back the Naga jolokia, which is nicknamed the Ghost Chili, was deemed the spiciest in the world by the Guinness Book of World Records. How spicy is the Ghost? "You can hallucinate from this chili," declares Upper West Sider Jeff Blaine, who is growing it in his apartment. Blaine tells the Daily News that he has enough to make 500 jars of hot sauce, which he plans to sell to anyone fearless enough to ride the snake to the fire lake. "We want to call it 'Killer Sauce' but we're afraid—if you're not used to this, it can be dangerous," boasts Blaine.
A sauce using Ghost Chili is 400 times spicier than Tabasco sauce, and seems practically addictive—Blaine admits that he won't go out to eat without taking some Naga jolokia with him. I cut a sliver and eat it with my food," he says. "I can still taste nonchili food, but I just like it that way." Clearly, this man needs an intervention before he burns through his entire supply. Ghost, ghost, pass, Blaine!
Tagged
chili
ghost chili
lizard king
Naga jolokia
pepper
spicy
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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