Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

60-Year-Old Smith's Bar Saved By Hayden Panettiere's Dad


By

Nell Casey

Published Feb 10, 2015

Modified Feb 10, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Nell Casey

Published Feb 10, 2015

Modified Feb 10, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Hell's Kitchen mainstay Smith's Bar has been granted a new lease on life thanks to Skip Panettiere, who happens to have spawned Nashville and Heroes star Hayden Panettiere. The 60-year-old dive was purchased by Panettiere back in November, reports DNAinfo, following the bar's closure in October over "lease issues."

There'll be a few changes once it reopens, like a new food program—including chili, meatballs and maybe a truffle burger—plus new TVs and an updated keg line. The retired fire fighter says his daughter may even pop in for a song or two when she's not too busy being a new mom.

But for the most part, Panettiere plans to "keep it just the same so everything in New York doesn't get ruined." The neon sign has been restored and Panettiere hopes to bring back some of the longtime staffers. Save the bar, save the world.

Tagged

hayden panettiere

hell's kitchen

skip panettiere

smith's bar


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Can opening a restaurant in a New York museum turn the food into a work of art?

These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.

By

Joshua David Stein

Published Nov 4, 2026


Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady


Where are the cheapest drinks in NYC? A new report details the city's average prices.

By

Hannah Frishberg

North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .