Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Chili & Szechuan Peppercorn Bagels Will Wake Up Your Palate This Week
By
Nell Casey
Published Sep 5, 2017
Modified Sep 5, 2017
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Alex Ostroff
By
Nell Casey
Published Sep 5, 2017
Modified Sep 5, 2017
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
For the month of September, all three locations (Nolita, East Village and Brookfield Place) of Black Seed Bagels will sell a collaboration bagel sandwich with Simone Tong, the owner of Little Tong Noodle Shop, the rice noodle restaurant that opened in the East Village in March. Black Seed will be baking up chili and Szechuan peppercorn bagels, which will be filled with "ghost chicken" salad and cucumber. The bagel sandwiches are $10.50 each.
There are at least two options for helping animals displaced by the devastating Hurricane Harvey on Tuesday. Sushi On Jones at the Bowery Market will be donating proceeds of its $58 omakase lunch and dinner experience to Citizens for Animal Protection; they'll also include delivery orders in the donation. In the West Village, Left Bank will donate 10% of the evening's proceeds to Best Friends Animal Society, and 75% of the proceeds from sales of the Furever Home cocktail made with vodka, grapefruit vodka, lime juice and muddled basil with a chili-salt rim.
It's opening week for the NFL, with the big season debut going down on Thursday evening between the Patriots and the Chiefs. New England fans have a hub in Williamsburg's Extra Fancy, which is transforming its backyard space into a Pats-centric watching spot with big screen TVs and a tailgating-inspired menu including New England clam chowder, grilled hot wings, beer battered fish tacos and burgers. When the weather turns chillier, they'll enclose the backyard. They're also promising beer bucket specials and guest breweries throughout the season.
Tagged
weekly food roundup
what to eat this week
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .