Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Owner Of Williamsburg's Tikka Indian Grill Expands To Harlem With Mumbai Masala Indian Grill
By
Nell Casey
Published May 31, 2017
Modified May 31, 2017
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
courtesy Mumbai Masala Indian Grill
View all 6
By
Nell Casey
Published May 31, 2017
Modified May 31, 2017
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Tikka Indian Grill was an excellent addition to the neighborhood when it opened in Williamsburg last year, which hopefully means the owner's new spot in upper Manhattan is destined to be the same. Salim Rahman, who currently co-owns Tikka, and Amin Ruhel, previously of Tripti and Dipali, will run Mumbai Masala Indian Grill, which officially opens Thursday evening on Amsterdam between 147th and 148th. Once again, a Bangladeshi chef will be running the kitchen.
The dishes emerging from Chef Fatema Khatum's kitchen include a wide range of offerings from across the many regions of India, with plenty of options for vegetarian and vegan diners. There's soft and savory Malai Kofta ($10.95), fiery vindaloos in chicken ($12.95) and lamb ($13.95) varieties, and Jhinga Moilee ($15.95), shrimp in a turmeric-infused coconut milk sauce. Check out the full menu below.
Like its Brooklyn sister, Mumbai Masala keeps the decor simple with similar street scenes photography. For now, the restaurant is BYOB but a license is currently in the works.
1768 Amsterdam Avenue, 212-368-0100; mumbaimasalanyc.com
Mumbai Masala Dining Menu by Nell Casey on Scribd
Tagged
hamilton heights
indian
Mumbai Masala Indian Grill
new restaurant and bar radar
sugar hill
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Published Aug 20, 2026
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Food
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Gourmet pizza is all the rage in NYC. Are the towers of toppings worth the high price?
By
Walter Wuthmann
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .