Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Largest Dim Sum Restaurant In Northeast Expanding To Upper West Side


By

Nell Casey

Published Apr 12, 2017

Modified Apr 12, 2017


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Nell Casey

Published Apr 12, 2017

Modified Apr 12, 2017


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

(Jessica Leibowitz/Gothamist)

Chinatown's enormous dim sum palace Jing Fong will open a satellite restaurant this summer on the Upper West Side.

The Times reports that the restaurant will take over a former Planet Sushi space on Amsterdam between 78th and 79th, bringing steaming baskets of dumplings and chicken feet to the neighborhood. There will be a mere 100 seats at the new outpost—down from 800 in the Manhattan Chinatown original—but 40 of those will be outside, a feature unique to the new location.

Jing Fong specializes in dim sum of many, many varieties served from rattling carts, but they also offer a full menu of Cantonese food ordered off menus from their kitchens. Both will be available at the UWS location, so take the next two months before they open to bone up on your bao.

Video by Jessica Leibowitz

Tagged

dim sum

jing fong

Upper West Side

uws


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .