Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Plan Your Week Around This Meaty Schedule & Other Things To Eat This Week
By
Nell Casey
Published Apr 10, 2017
Modified Apr 10, 2017
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Threes Brewing/The Meat Hook
By
Nell Casey
Published Apr 10, 2017
Modified Apr 10, 2017
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Cool Gowanus brewpub Threes Brewing has opened its large backyard for the season and also a series of new weekly specials with their food partner The Meat Hook. Mondays it's pizza night, with meat-based pies like braised lamb neck, tomato sauce, basil. Also on Mondays: porchetta. And fancy porchetta to boot, served by a tie-clad waiter with radicchio salad for $18. Finally, Tuesdays are a "themed" steak night, like "Gonzo New Orleans” (with lamb bacon hushpuppies and spicy creole slaw) for $25.
East Williamsburg Taiwanese restaurant Win Son hosts Smoke Show, a whole hog/North Carolina-type bbq feast Monday evening. Chef Jon Botta trained for a decade under famed pitmaster Ed Mitchell, then moved to NYC to work at Ducks Eatery and open Harry and Ida's. The menu for the special dinner includes cold smoked oysters, whole smoked hog, smoked sausage, cast iron corn bread and tableside quick pickles. Tickets are $75 and inlcude one free drink.
Red Eye Beef and High Five Pork Belly (BONMi)
A second location of Vietnamese fast-casual spot BONMi opened last week at 119 23rd Street between Park and Lex and they're celebrating with 2-for-1 entrees Monday and Tuesday from 11:30 a.m. to 2 p.m. Swing by for dishes including the Red Eye Banh Mi Sandwich with red curry beef or the High Five Rice & Quinoa Bowl with five spice pulled pork.
A "plant-powered" five course dinner called Spring Fever is popping up at Williamsburg vegan spot Little Choc Apothecary on Wednesday. Chef Leo will be whipping up dishes including stuffed crimini with babaganouch in marinara sauce, beet seitan with carrot noodles and buckwheat brownie sundaes with blueberry chia pudding. Tickets $69.
Tagged
weekly food roundup
what to eat this week
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
It's cold in New York. Soup season in the city has begun.
10 diverse bowls across NYC restaurants.
By
Robert Sietsema
Published Nov 10, 2026
Can opening a restaurant in a New York museum turn the food into a work of art?
These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.
By
Joshua David Stein
Food
Can opening a restaurant in a New York museum turn the food into a work of art?
These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.
By
Joshua David Stein
Why NYC restaurants are playing coy about sustainability
By
Samantha Dady
Where are the cheapest drinks in NYC? A new report details the city's average prices.
By
Hannah Frishberg
North African restaurants are rare in NYC. These 10 are the best.
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .