Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Eataly Revamped Its Fine Dining Restaurant Into A Meat Lover's Dream
By
Nell Casey
Published Mar 30, 2017
Modified Mar 30, 2017
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
View all 6
By
Nell Casey
Published Mar 30, 2017
Modified Mar 30, 2017
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Eataly's fine dining restaurant Manzo closed mid-February to prepare for a reboot as a meatery, butcher shop and restaurant. The fruits of that labor will be revealed on Friday, when the restaurant reopens with a new nose-to-tail menu and a whole lot of meat and fish, a vermouth-focused beverage program, and a butchery station open to curious visitors to the market and restaurant.
The restaurant was meat-friendly before, but this new incarnation doubles down on the animal protein, with an assortment of different types of prosciutto (if you do not order this with their incredible housemade mozzarella what are you even doing there?), steaks cut at the butcher shop, and the dedicated nose-to-tail menu.
For that last option, the restaurant receives a whole Raven and Boar heritage breed pig and a Chickering Farm young cow each week. From those, the kitchen will prepare an ever-changing selection of dishes using the meat from those animals.
There are a few non-meat dishes, too, including gnocchi in a spicy tomato sauce with ricotta and antipasti like their mozzarella paired with roasted carrots, carrot tops and a pistachio pesto. Also meat-free: the booze. They're offering over 30 different Italian and American vermouths, which they're also turning into cocktails like the Montanaro Spritz with Montanaro Vermouth di Torino, Montanaro Bitter, saffron and Flor Prosecco.
Eataly Flatiron, 200 Fifth Avenue, 212-937-8910; eataly.com
Manzo Food and Cocktail Menu by Nell Casey on Scribd
Tagged
Eataly
flatiron
manzo
meat
new restaurant and bar radar
steak
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .