Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Get Tea Drunk At The Met's New Balcony Cafe Above The Great Hall


By

Nell Casey

Published Mar 28, 2017

Modified Mar 29, 2017


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

(courtesy of The Met)

 

Gothamist

View all 4


By

Nell Casey

Published Mar 28, 2017

Modified Mar 29, 2017


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The Metropolitan Museum of Art routinely creates a feast for the eyes, but in recent years has also begun stimulating more senses, specifically taste and smell. In conjunction with the upcoming Age of Empires exhibition, which showcases Chinese art during the Qin and Han dynasties, the museum reimagined their second-floor balcony bar as Tea Drunk at The Met in partnership with the tea house of the same name in the East Village.

Instead of the usual martinis—those are sticking around on Friday and Saturday evenings when the pop-up is replaced by the Great Hall Balcony Bar—the space will serve Chinese tea house fare anchored by five different types of tea. The artisanal teas, supplied by Tea Drunk, include green (Gua Pian), black, white, Pu Er (fermented), and Wu Long, which were all hand-selected by the team during annual trips to China.

Diners seated at the cafe are treated to a Gongfu-style tea service by staff from the downtown cafe. Prices range depending on the variety of tea, but expect to spend between $20 (for two) for green tea and up to $50 (for two) for the rare Wu Long Tea. Each service also includes little snacks like cakes and cookies and there's a walk-up counter serving cups of tea ($9), coffee and pastries to go.

In conjunction with the new tea program and exhibition, the Museum will also host composer Tan Dun (of Crouching Tiger, Hidden Dragon fame) for two performances March 31st and April 1st of Symphony of Colors: Terracotta, an ensemble piece that employs terracotta drums as a nod to terracotta warriors featured in the exhibit.

Tea Drunk at The Met operates Sunday through Thursday, 10 a.m. to 4:30 p.m.; Friday and Saturday, 10 a.m. to 3:30 p.m. Age of Empires: Chinese Art of the Qin and Han Dynasties (221 B.C.-A.D. 220) opens April 3rd and the pop-up cafe will operate daily for the next three months.

Tagged

Age of Empires

metropolitan museum of art

Symphony of Colors: Terracotta

Tan Dun

tea drunk at the met

the met

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .