Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
A Poke Takeout Window Has Landed In Nolita
By
Nell Casey
Published Aug 18, 2016
Modified Aug 18, 2016
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
courtesy Seamore's
By
Nell Casey
Published Aug 18, 2016
Modified Aug 18, 2016
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Established sit-down restaurants opening takeout windows are so hot right now. The latest to jump on not one but two trends is Seamore's, which just opened a new to-go window serving...poke!
The Meatball Shop founder's seafood spinoff will be handing over bowls of tune poke ($16) with peanuts, ponzu and avocado on brown rice, a dish that Quick Bites columnist Scott Lynch found satisfying while other poke was falling short.
(courtesy Seamore's)
The only other thing they'll be serving (for now) are cones of vegan Coconut Lemongrass soft serve ice cream topped with shredded coconut, an offering from OddFellows Ice Cream Co.
The window will be open daily between 11 a.m. and 7 p.m.
Tagged
oddfellows
poke
seamore's
soft serve
takeout window
vegan
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .