Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Dine At All Of Eataly's Restaurants—All In One Night
By
Nell Casey
Published Aug 5, 2016
Modified Aug 5, 2016
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Nell Casey
Published Aug 5, 2016
Modified Aug 5, 2016
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Visiting Eataly can be an overwhelming experience. The tourist-mobbed aisles aside—the new FiDi location should help with that—there are decisions about where to go and what to eat, between the many different restaurants featured under the Eataly umbrella. But in October, for one night only, you can eat at just about all of them—one course at a time.
This fall marks the return of Identità Golose, a days-long celebration in October of contemporary Italian cuisine that brings celebrated chefs from Italy and pairs them with their contemporaries in the United States. Now in its 7th year at Eataly, the culinary event features master classes and dinners, which are not nearly as stuffy—the wine is VERY free-flowing—as they might sound.
There's a bit of a break with tradition this year, however, as the gala dinners have been replaced by a one-night, dine-around event that unfolds course by course across six Eataly restaurants. At each, either a NYC or an abroad-based chef prepares one dish, including vegan hotspot 00 + Co.'s Matthew Kenny; Massimo Bottura, considered one of the world's best chefs; and Alex Atala, a Sao Paolo-based chef one might recognize from Mind of a Chef. All the courses come with a wine pairing, too.
Tickets to the October 6th dinner are $190 per person and sessions begin at 5 p.m. and every 45 minutes following 'til 9 p.m. Identità Golose also offers seminars by the participating chefs, like making pizza with Lidia Bastianich and Franco Pepe.
Tagged
Eataly
identita golose
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .