Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
This Greenwich Village Restaurant Will Only Serve Meals In Glass Jars
By
Nell Casey
Published Jun 21, 2016
Modified Jun 21, 2016
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
courtesy Ancolie
By
Nell Casey
Published Jun 21, 2016
Modified Jun 21, 2016
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Food packaging is definitely out of control—why are most sandwiches cocooned in two types of wrapping?—the result of which are floating islands of trash in our rivers and other water sources. Reusable and recyclable alternatives are beginning to pop up, but one forthcoming restaurant is taking a drastic (and aggressively twee) approach to stemming the flow of waste by serving all of their food in glass jars. If Portlandia hasn't gotten there yet, it's only a matter of time.
Ancolie is set to open this September at 58 West 8th Street. There, entrepreneur Chloe Vichot will sell seasonal meals that fit inside custom glass jars that can be reused as food vessels, repurposed for other uses, or returned to the restaurant and exchanged for a free meal once you've saved up ten to give back. "Items will be available in wide mouth custom made clear glass jars that are easy to grab, portion controlled, stackable, leak proof, easy to open and close and freezer, microwave and dishwasher safe," according to press materials.

(courtesy Ancolie)
Salads ($10-$13)—like a Nordic poached salmon with lentils—protein and rice combos ($12-$14), layered omelets and chia puddings ($6) will be the thrust of the food offerings, with a third-generation chocolate cake recipe ($5) sneaking in to save the place from over-earnestness. Diners can get lucky at one of the 15 seats that'll be inside the restaurant or take their meals to go, but be forewarned that there'll be no plastic bags and coffee served in cardboard cups will be subject to a "tax."
There are still four days left in a Kickstarter campaign to fund the first round of jar creation (they've already met their goal and more than doubled it), if so interested. While there, read some sobering statistics on the impact of the lunch you buy at work every day be and prepared to swim with a trash dolphin at the beach this summer.
Tagged
ancolie
jars
new restaurant and bar radar
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Why NYC restaurants are playing coy about sustainability
Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.
By
Samantha Dady
Published Oct 26, 2026
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
North African restaurants are rare in NYC. These 10 are the best.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .