Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Weekend Eats: Bacon, Egg And Cheese Pizza Bruuuunch
By
Nell Casey
Published Apr 22, 2016
Modified Apr 22, 2016
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
@BrunchBoys
By
Nell Casey
Published Apr 22, 2016
Modified Apr 22, 2016
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
The Put An Egg On It edict is alive and well at Pizza Beach LES, who are launching their new Saturday and Sunday brunch this weekend. They've come up with a few bonkers ways to celebrate traditional breakfast ingredients on a pie, including a Bacon, Egg and Cheese Pizza; an Avocado Pizza; a Lox & Cream Cheese Pizza; and a Truffled Egg Pizza. If pizza's not your thing (shame), opt for Eggs in Purgatory with a spicy tomato sauce, Bacon Egg & Cheese on Ciabatta or Italian oatmeal with farro, berries, mint, raisins, cranberries and nuts.
(via Facebook)
The Bacon and Beer Classic will return to Citi Field this year and offer you the perfect excuse to indulge in two of life's great pleasures. Craft drinks from over thirty breweries will keep you buzzed throughout the day, and bacon-themed plates from just as many restaurants will give you the fuel you need to go the distance during this fest that will take almost the entire ballpark and be filled with plenty of attractions, including a formally-judged contest to declare the best ale and pork strips in all the land. The Mets' future is still murky at best, but you can nail a delicious double play with this one. Tickets for Saturday and Sunday are sold out, but Friday evening tickets are still available for $79 - $139, depending on access level. (Scott Heins)
Pork Buns (via Facebook)
This Friday and next, April 29th, a Taiwanese supper club will be popping up at 159 Graham Avenue in Brooklyn to preview the grand opening of Taiwanese-American restaurant Win Son in May of this year. Win Son's Trigg Brown and Yumpling's Jeffrey Fann are collaborating with author Cathy Erway for the events, which'll begin at 6:30 p.m. or 8:30 p.m. On the menu this week: Pork Dumplings with Vegetables and Chile Oil, Big Chicken Bun with Billy Sauce and Herbs, and Taiwanese Pineapple Cake with a Glass of Sweet Soybean Milk with two other courses. Tickets are $35 (does not include tip or drinks).
Tagged
weekend food roundup
what to eat this weekend
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .