Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

UN: We Won't Have Any Food Once The Bees Are Dead, Just FYI


By

Rebecca Fishbein

Published Feb 27, 2016

Modified Feb 27, 2016


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

A grocery store in a world without bees

 

courtesy Whole Foods


By

Rebecca Fishbein

Published Feb 27, 2016

Modified Feb 27, 2016


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Bees are rapidly disappearing, a troubling phenomenon scientists have attributed to climate change. And while this does mean fewer kids have to worry about getting stung on the playground, it's not great news for the world's food supply—the United Nations says that "hundreds of billions of dollars' worth of crops" are at risk annually thanks to the dwindling bee population.

According to a report released yesterday, 40 percent of species of invertebrate pollinators—bees and butterflies—face extinction, as do one in six pollinators with backbones, as with birds and bats. This is bad news bears for global agriculture: "Everything falls apart if you take pollinators out of the game," the report reads. "If we want to say we can feed the world in 2050, pollinators are going to be part of that."

Experts say a number of factors could be leading to the pollinator decline, including "changes in land use, intensive agricultural practices, and pesticide use, alien invasive species, diseases and pests, and climate change," according to Intergovernmental Panel on Climate Change Vice-Chair Sir Robert Watson.

There are ways to mitigate the oncoming pollination disaster, which include reducing pesticide use and creating safe, protected habitats for bees and their ilk. Still, if we don't do something soon, we're screwed—bees provide us with a significant amount of produce, along with dairy products, meat, chocolate, and other foods.

Tagged

bees

climate change


Rebecca Fishbein

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .