Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

This Is How You Split A Bill Among Friends


By

Jen Carlson

Published Jan 28, 2016

Modified Jan 28, 2016


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jen Carlson

Published Jan 28, 2016

Modified Jan 28, 2016


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

At the Stork Club, 1950. Who's paying for Hemingway's drinks? (Getty)

In my early twenties, I was making a pittance while most of my local friends were working in finance earning bonuses bigger than my annual salary. They went out to dinner a lot.

I never really joined them at these group dinners, and they would often get frustrated, and thought I didn't want to hang out with them. It caused some tension in our friendship, and I missed out on that kind of conversation that unfolds over long, lazy dinners. I do remember joining them once, for sushi, and it felt like I was a kid peering into some adult world that came to life when I wasn't around.

The check was split evenly at the end of the night, and the fantasy world I had been living in came to a crashing halt. Even though I didn't have any sake (it's always tasted like pins and needles to me), and I only ordered a cucumber roll, I was expected to hand over the same amount. I probably owed about $18. The bill was was in the hundreds. The night was fun, but that still didn't mean I had almost $100 to be a part of it.

If we lived in a world where it was universally understood that everyone pays for what they order at group dinners, during those years I would have been able to spend more time with my friends—laughing and catching up, living life, building memories. But, somehow, sharing a meal with friends can be much more complicated than that.

This week my colleague Nell Casey wrote an essay on bill-splitting that concluded "everyone should just split the bill evenly. Yes, even if you didn't drink. Yes, even if you are allergic to avocado and the table ordered pricey bowls of $26 guacamole. It's the easiest thing to do and the right thing to do." If you can't afford to do that, then you should stay home, she says.

Casey explains that "anyone organizing a restaurant meal should be cognizant of other people's budgets and understand that it's not going to be a fit for everyone at all times." But sometimes even the best of Friends don't do this... (sorry).

And this line of reasoning isn't always realistic. Group dinners aren't just pre-planned birthday meals, they're often on the fly, where you may already be out with a group—in these scenarios, do you know everyone's financial situation? The fact of the matter is that there's no hard and fast rule here—what will typically happen is that everyone will quietly assess the situation when the bill arrives and if someone has ordered way more, they will offer to pay more, or leave the tip.

For more on this, I reached out to the some friends I've dined with. I told them my colleague had written an opinion piece on bill splitting that I disagreed with, particularly the premise that everyone should split the bill evenly during group dinners, no matter what. Even if you just ordered a slice of tomato and a warm glass of lemon water. My general take on this, I explained, is that even splits are fine if it's "close enough," but if there is a huge difference because your friend ordered a $100 bottle of wine and the lobster, and you got a water and side salad, then some more complicated math is necessary.

My friends agreed, which is why we remain friends that can dine together, and some had some alternative tips should you find yourself in this scenario.

Tagged

bill splitting

dinner

friendship

group dinners

original


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .