Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Video: Ridgewood Bakery Buttah Doesn't Need No Gimmicky Cronuts


By

Alex Tween

Published Dec 8, 2015

Modified Dec 9, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Alex Tween

Published Dec 8, 2015

Modified Dec 9, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Video by Jessica Leibowitz

The Queens neighborhood typically referred to as Quooklyn Ridgewood has undergone sweeping changes in recent years not seen since Bushwick (and Williamsburg, and Greenpoint, and Crown Heights, and...). A crush of new establishments have set up shop, including several new bars, a forthcoming music venue, and a bakery known as Buttah.

Buttah's chief baker Kristin Viola has been referred to by some as the "Dominique Ansel of Ridgewood," but after our conversation with her, the "Tom Petty of Baking" seemed a better description: classic, minimal, perfect. In a food landscape dominated by edible publicity stunts—the ramen burger, cheeseception pizza, fried chicken waffle cones, and of course, the Cronut—Buttah's offerings deliberately go against this grain. Think cookies and creme cupcakes, strawberry shortcake, tres leches cakes, and bacon cheddar chive scones. And despite absolutely nailing all of these and more, the bakery itself has flown under the radar, maybe since "the best goddamn red velvet cupcake you will ever have in your life" just doesn't make for as good a headline as the latest crossbred food mutant.

redvelvet15buttah.jpg
Buttah's red velvet cupcake (Jessica Leibowitz/Gothamist)

Buttah is owned by Ms. Viola along with her sister Stacy, and their mother Jo Ann works the counter most days of the week. Their familial camaraderie is infectious, and it somehow infuses the charmingly stylish premises and treats themselves.

Though you may well get a sense of the Viola family and their delectable offerings from the video above, be sure to keep an eye on Buttah's FB/IG for their soon-to-be-released holiday menu, which will include coconut custard pie, egg nog, and sticky toffee pudding. Trust us when we say the holidays will never taste better.

strawberryshortcake15buttah.jpg
Buttah's strawberry shortcake (Jen Carlson/Gothamist)

Buttah is located at 377 Onderdonk Avenue in Ridgewood, Queens.

Tagged

bakery

buttah

gothamist films

queens

ridgewood

original


Alex Tween

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .