Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Video: Recreating Ross's "Moistmaker" Sandwich From <em>Friends</em>
By
Jen Carlson
Published Nov 24, 2015
Modified Nov 27, 2015
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Carlson
Published Nov 24, 2015
Modified Nov 27, 2015
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Moistmaker 2.0 (Gothamist)
In 1998 we were introduced to the "moistmaker" sandwich on Friends, in the episode titled: "The One with Ross's Sandwich" (Season 5, Episode 9). The unfortunately named sandwich was created by Ross's sisters Monica, and was comprised of Thanksgiving dinner leftovers. The recipe contained 3 slices of bread (one, the "moistmaker," soaked in gravy), leftover stuffing, and turkey. It was the best thing in Ross's life.
We asked Chef Justin Warner to recreate the coveted sandwich for us, and he wasn't scared to destroy the very soul of it, adding his own spin with a gamechanging center layer of crispy gravy French toast. Sometimes when you look long and hard enough at something, you deconstruct it and find that its very essence was its flaw all along. That was the case with the case with the "moistmaker," because who wants to eat a soggy piece of bread?
Here's Warner with more on how to create this beast:
Video by Jessica Leibowitz
Moistmaker 2.0 (the Friends Thanksgiving leftover sandwich recreated by Chef Justin Warner for Gothamist)
- Leftover turkey (preferably from the leg)
- Stuffing
- Gravy
- 1 egg
- 3 slices of bread
Warm up the gravy.
Warm up the turkey meat in a cast iron pan.
Whisk one egg in a medium bowl, slowly add in some of the warmed up gravy. Take your stale piece of bread (you can make it stale by placing it in the oven on 250°), and soak it in the gravy and egg mixture, on both sides, for about 20 seconds.
Put some butter in the cast iron pan (alongside the turkey is fine) and place the gravy-soaked slice on top, getting it crispy on both sides.
Start putting your sandwich together—here's how that goes: bread + turkey + gravy french toast + gravy + stuffing + bread.
Check out Warner's new book, The Laws of Cooking (And How To Break Them), for more ways to rebel in the kitchen.
Tagged
friends
gothamist films
justin warner
moistmaker
recipe
sandwich
thanksgiving
original
Jen Carlson
Jen Carlson is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .