Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

UPDATE: Longtime UWS Pizzeria Sal & Carmine Lives!


By

Nell Casey

Published Sep 15, 2015

Modified Sep 15, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

via Foursquare


By

Nell Casey

Published Sep 15, 2015

Modified Sep 15, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

UPDATE BELOW Has beloved Upper West Side pizzeria Sal & Carmine shuttered for good? If a disconnected phone number, a suspended Seamless account and a report from Eater are to be believed, then yes. A tipster tells the website that signage about "going to a wedding" has disappeared and the place "looks closed for good." First Urban Outfitters and now THIS?

Seriously though, the Broadway pizzeria was a neighborhood staple, having slung pies since the late '50s on the Upper West Side. It definitely still had it after all those years, even after co-founder Sal passed away, leaving Carmine to carry on the legacy.

Though the neighborhood has no shortage of newcomers and jumbo slices to choose from, it's a sad day when a longtime business still offering a simple slice for $3 calls it quits.

Update: A rep for Sal & Carmine assures DNAinfo that the pizzeria will reopen tomorrow following the unexpected closure. "We can assure you we will not be closing for good," the rep said but didn't elaborate on what caused the extended leave of absence.

Tagged

pizza

RIP

sal and carmine's

Upper West Side

uws


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .