Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Bay Ridge Fixture Pipin's Pub Will Be Demolished For New Condo Development
By
Nell Casey
Published Jul 9, 2015
Modified Jul 9, 2015
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Nell Casey
Published Jul 9, 2015
Modified Jul 9, 2015
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Pipin's Pub, a staple of Bay Ridge since it opened in 1969, will be eliminated to make way for a new condo being built on the site, with plans to reopen the bar in a brand new space once construction has been completed. Owner Stephen Oliver revealed the news to us this morning over the phone, explaining that the bar would be closed while construction on the building was completed. "We will have a shut down period, it could be for at least a year," he said. "It's a major, major project." Though the timeline has yet to be set in stone, the bar will likely close in the next two or three months.
According to Oliver, initial plans for the condo would have kept Pipin's darling brick space intact while the units were built around them. "Originally, not building over Pipin's, we were probably going to have to close for a month or two and maybe just open for dinner and not lunch because of the amount of work that was being done." But once the orthopedic office down the block sold their air rights, Oliver and his partners were faced with a choice: abandon negotiations nearly two years in the making or become part of the new development. They chose the latter.
"It's disheartening people thinking this is something we wanted to do, but we had no choice," Oliver told us. "With almost two years of taxes and insurances, you'd fall down if I told you the sum of money that has been lost." Despite the builder "desperately" wanting the whole corner, Oliver insists the bar isn't going anywhere. "We have every intention of Pipin's being reopened. My father and my uncle built it in 1969. We want to stay on that corner," he said. "He offered a good sum of money for us to leave that corner but my family agreed that we should stay there."
The development will engulf the units from the corner to the orthopedic center (Google Maps)
The development, which Oliver says is an over-$10 million project, will also engulf the space next door that used to house J.T.'s restaurant. Once finished, it will include 20 units, 15 two bedrooms and five one bedrooms. Oliver declined to reveal the developer, as they're still going through all of the finer points, but indicated he was a local guy with a house in Bay Ridge who has also developed properties elsewhere in Brooklyn and in Manhattan.
While the closure of the bar for such a long period of time will be difficult for both the neighborhood and Oliver, he's optimistic about Pipin's future. The new space will be larger than the original by 400-square-feet and will address issues with the previous building like a faulty roof and problems with the air conditioning system. "There will be some positives with the negatives," he said. "I still have staff working there that I hired when they were 13, 14-years-old. There's a lot of history there that we're trying to keep."
Tagged
bay ridge
condos
developments
pipin's pub
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .