Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

More NYC Restaurants Than Ever Are Scoring An "A" On Health Inspections


By

Nell Casey

Published Jun 29, 2015

Modified Jun 29, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

Michelle Rick/Flickr


By

Nell Casey

Published Jun 29, 2015

Modified Jun 29, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

They're breaking out the champagne flutes at the Health Department this morning as the city agency celebrates five years of its letter grading program for restaurants. In a release, the DOH extolls the virtues of the program, citing a 24% drop in salmonella cases and an 18% decrease in evidence of mice in restaurants (O RLY?) as a direct correlation to letter grades. Restaurants are also reportedly performing better on inspections, with nearly 60% earning an A grade on their initial inspection.

062915grades.jpg
(Courtesy DOH)

A decrease in violations is on trend for city restaurants, many of which struggled with the complex inspection guidelines and onerous appeals system. Also on the decline: the fines associated with inspections and violations. "The more than 24,000 restaurants paid a total of $26.8 million in penalties to date in Fiscal Year 2015, an 18 percent decline over the same period last year," according to the DOH, with an 82% reduction in this fiscal year over the last. In 2013, the DOH agreed to lower restaurant fines.

While the DOH may be patting itself on the back, others say the grading system still needs improvement. "We believe the fines and certain violations and the amount of points that calculate the letter grades could be reduced for non-imminent health hazards," says New York City Hospitality Alliance executive director Andrew Rigie. "As well as just a more collaborative approach, where the emphasis is on education and training versus issuing fines or letter grades that negatively hurt a business. Again, no one's trying to hide violations or not be transparent, but there needs to be a fair and equitable system that ensures public health, as well as protects the small business owner from over aggressive enforcement."

Tagged

doh

health department

letter grades

new york city hospitality alliance

restaurant grades

restaurant inspections

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .