Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

NoHo Community Board Opposes Liquor License For Ken Friedman's New Restaurant


By

Lauren Evans

Published Apr 24, 2015

Modified Apr 24, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

45 Bond Street in one of its earlier incarnations.

 

Google Maps


By

Lauren Evans

Published Apr 24, 2015

Modified Apr 24, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Restaurant mogul Ken Friedman may have trouble serving booze at his proposed new "farm-to-table, whole beast" restaurant on Bond Street, at least until he's able to convince Community Board 2 the place won't immediately become a late-night EDM party once it stops serving dinner.

Friedman, who along with chef April Bloomfield operates the wildly popular West Village gastropub Spotted Pig (as well as The Breslin and John Dory Oyster Bar), is requesting a liquor license for the new 2,900-square-foot restaurant he plans to open at 45 Bond Street, formerly home to Circolo45. Board members voted unanimously last night not to approve the request, at least until Friedman and the affiliated Sheetz Group agree to a variety of stipulations—20 of them, to be exact.

Billed as a "modern upscale restaurant serving farm-to-table fare with an emphasis on seasonal, indigenous ingredients," it's hard to imagine why some of the stipulations are necessary. Can the restaurant be a lounge? A tavern? A sports bar? No. TVs will be banned, as will dancing. There will be no sidewalk cafe nor backyard; there will be no DJs. There will be no alcohol service before noon on weekends, and guests will not be allowed to loiter on the street while awaiting their table. There will be no cover charges nor live music nor promoted events. Fine.

We've reached out to Friedman's spokespeople for comment on whether he'll agree to the board's requirements, and will update when we hear back. It's worth noting that Community Board liquor license decisions are purely advisory, and the State Liquor Authority has been known to disregard them in the past.

Related: Friedman's plans for an East Village sandwich shop were also crushed last March, with board members in neighboring CB3 citing the need for "more retail balance." Man really can't catch a break, can he.

Tagged

ken friedman

noho

spotted pig


Lauren Evans

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Can opening a restaurant in a New York museum turn the food into a work of art?

These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.

By

Joshua David Stein

Published Nov 4, 2026


Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady


Where are the cheapest drinks in NYC? A new report details the city's average prices.

By

Hannah Frishberg

North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .