Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Van Leeuwen Celebrates New Greenpoint Store With $1 Scoops


By

Nell Casey

Published Jan 23, 2015

Modified Jan 23, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Nell Casey

Published Jan 23, 2015

Modified Jan 23, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

It was only by six doors, but a move's a move and reason to celebrate for outstanding ice cream purveyors Van Leeuwen, who are opening up version 2.0 of their Greenpoint scoop shop. For their grand (re)opening on Saturday they'll be dishing out $1 scoops of their delicious classic and vegan ice creams from 1 p.m. to 2 p.m. (one per person, you animals), including their special vegan sticky toffee pudding ice cream.

Saturday—and weekends in general—are a good time for GPers to stock up on Doughnut Plant offerings, which the shop will carry a random selection of until supplies last. Their selection of baked goods continues with treats from Balthazar and Ovenly, plus Toby's Estate Coffee and Rishi organic teas.

The new shop also shares an address with vegan diner Champs Junior and though there's nothing in the works just yet, Van Leeuwen owner Laura O'Neill tells us they'd "love to do something!"

620 Manhattan Avenue, 718-701-1630

Tagged

doughnut plant

greenpoint

ice cream

van leeuwen

vegan

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .