Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Inside Box Kite Coffee's Itty Bitty New UWS Cafe


By

Nell Casey

Published Jan 22, 2015

Modified Jan 22, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Clay Williams / Gothamist

View all 7


By

Nell Casey

Published Jan 22, 2015

Modified Jan 22, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Fastidiously sourced and prepared coffee hasn't pushed out the street cart Anthora just yet, but the cup of coffee as fine wine model has certainly ballooned past the mustachioed counterculture and into the mainstream. So it's not surprising to see East Village transplant Box Kite expanding into the Upper West Side, bringing with it Espresso Tonics and the sports car-style machines that make them when it opens in the near future.

At the new West 72nd Street shop—really no more than a hallway, if we're being generous—owner Cora Lambert will be executing a bare bones menu of espresso drinks, regular coffee, teas and hot chocolate. The origin of their espresso drinks will come from the Hydra, a top of the line pressure profiling machine made by USA company Synesso. To see it in action, head over Saturday at 1 p.m., when they'll offer a free public cupping—"similar to a wine tasting but for coffee"—from a Danish roaster called The Coffee Collective.

From the machine, a simple espresso and macchiato combo called the 1 + 1, which the shop serves with a glass of seltzer and a homemade graham cracker. According to Lambert, it's a "great way to show how the inherent flavors in the coffees translate with and without milk." There's also the Espresso Tonic, a shot of coffee poured over chilled tonic water from Fever Tree.

At their downtown location, the shop doubles as a nighttime venue for a small tasting menu eatery. There's no plan to repeat the same uptown—and where would they put the chairs?—but they will offer a small a la carte menu of toasts. The seasonally-changing menu will include two savory toasts and two sweet toasts, beginning with a white fish toast and another with peanut butter, olive oil and sea salt.

128 West 72nd, website

012215bk_menu.jpg
(Clay Williams / Gothamist)

012215boxkite1.jpg
(Clay Williams / Gothamist)

Tagged

box kite

coffee

new restaurant and bar radar

Upper West Side

uws

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .