Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

90-Year-Old Streit's Matzo Factory Leaving LES


By

Nell Casey

Published Jan 6, 2015

Modified Jan 6, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Nell Casey

Published Jan 6, 2015

Modified Jan 6, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

A sad dispatch from the Lower East Side today with news that Streit's Matzo Factory will leave its home of 90 years after the conclusion of Passover this spring. The Streit family—who've run the factory for the past five generations—sent word to Bowery Boogie via the documentary filmmaker chronicling the business that they had no choice but to sell the property to one of the many developers who'd been stalking them for years.

The "challenges of maintaining a manufacturing business in a drastically changing Lower East Side, as well as the pressures of increased foreign competition, left the company no alternative but to accept."

The family had owned and operated the factory in four tenement buildings at 148-154 Rivington Street since 1925 and were the last family-owned matzo factory in the country, producing 40% of the matzo sold in the United States. Though there are no concrete plans yet, the family hopes to reopen the business and retain as many of their 60 longtime employees as possible.

The company was also set to leave the LES in 2007, so there's always a chance they'll get a last-minute reprieve.

Tagged

developers

LES

Lower East Side

streit's matzo factory


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .