Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
World's Largest Truffle Sells For $61,250 At Sotheby's
By
Nell Casey
Published Dec 8, 2014
Modified Dec 8, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
courtesy Sabatino Truffles
By
Nell Casey
Published Dec 8, 2014
Modified Dec 8, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
It may just be a dirt-covered mushroom, but the "World's Largest Truffle" has sold for $61,250 at auction. The fancy fungus arrived via Sabatino Truffles at Sotheby's last week, weighing in at just over four pounds. Early word indicated that the white truffle would be sold for around one million; as it turns out, the top bid rang in at $50,000, plus a 22.5% buyer's premium, according to Grub Street.
Not much is known about the baller buyer other than this person lives in Taiwan and made their bids through a proxy on a cell phone. The buyer has tasked someone with "chaperoning" the truffle on its flight; they better have a plate of hot, buttered noodles waiting in the terminal. Proceeds from the sale of the truffle will benefit Citymeals-on-Wheels and the Children's Glaucoma Foundation.
This year's truffle bumper crop can be credited to heavy rains in the Italian region of Umbria where much of the world's white truffles are sourced. This means a few good deals on truffle dishes at city restaurants, especially if you're the kind of person to drop a month's rent on a pasta topping.
Tagged
rich people
truffle
truffles
world's largest truffle
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .