Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Doughnut Plant Brooklyn Open RIGHT NOW


By

Nell Casey

Published Dec 3, 2014

Modified Dec 3, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

via Facebook

View all 5


By

Nell Casey

Published Dec 3, 2014

Modified Dec 3, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The day has finally arrived and Doughnut Plant has landed in Brooklyn! The first of the chainlet's outer borough shops opened today at 245 Flatbush Avenue at Bergen Street and they're already sold out of Tres Leches. Get there earlier tomorrow, Brooklyn!

Besides renaming their popular blackout donut the "Brooklyn Blackout," things are pretty much the same as their other Manhattan locations. Special holiday doughnuts are currently on offer, however, like a Marzipan version available in yeast, cake or doughseed and three new cake flavors: Ginger Bread, Triple Chocolate Mint and Pannettone.

Operations Manager K.C. Saluzar told us there were "no immediate plans to open another Brooklyn store, because this one was expensive," but revealed that borough expansion would eventually happen. He also said it was "still too early" to discuss the Long Island City outpost, which will include both a retail operation and a much larger production facility. This better mean no more selling out of our favorite flavors.

With Valerie Heinments

Tagged

donuts

doughnut plant

doughnuts

new restaurant and bar radar

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .