Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

110-Year-Old East Village De Robertis Pasticceria To Close


By

Nell Casey

Published Nov 24, 2014

Modified Nov 24, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

via Yelp


By

Nell Casey

Published Nov 24, 2014

Modified Nov 24, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

A century-old East Village bakery where Martin Scorsese allegedly procured his holiday cookies is the latest city staple to throw in the towel. De Robertis Pasticceria, which has stood on First Avenue since 1904, will power down its ovens following the sale of the family's building at number 176 for an estimated $12 million. Current owner John De Robertis reminisced with Bedford + Bowery about his grandfather's business, which will close the first week in December.

"People’s buying habits have changed. They’re weight-conscious and don’t want the items that we sell in their diet," laments De Robertis. "People always tell me, why don’t you change the nature of the business, change the items that you make. You know, you are what you are. To sell fruit and sandwiches, I don’t know if that will fit here. It’s not in my blood to do that." The shop counted many celebrities devotees beyond Scorsese and was also frequented by locals who clamored for their cannoli.

"We’re going to thank all our patrons for their loyalty, for making us successful for 110 years. The people were the reason why we’re here," De Robertis says. "I learned from my father and mother: 'Always give quality—people come back.'"

Tagged

de robertis pasticceria

east village

RIP


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .