Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Celebrate Thanksgiving With $35K Worth Of Caviar & Wagyu Beef


By

Rebecca Fishbein

Published Nov 22, 2014

Modified Nov 22, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Caviar is just like pumpkin pie.

 

Eugene Sergeev/Shutterstock


By

Rebecca Fishbein

Published Nov 22, 2014

Modified Nov 22, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Now that Thanksgiving's made the full transition from a day of giving thanks for the harvest season to a day of giving thanks for marked-down flatscreen TVs, it only makes sense that we trade in dry turkey, stuffing, and family, for, say, aged champagne and imported Japanese Wagyu filet mignon. Thankfully, the powers that be at Old Homestead in the Meatpacking District have recognized that Macy's National Holiday has been rather lacking in the foie-gras stuffed pigeon department, and they're throwing a $35K Thanksgiving feast for the most patriotic 1%ers. Rich people do things differently from the rest of us.

The Daily News filed an exclusive report on the 144-year-old restaurant's Thanksgiving deal. The $35K feast, which feeds four, includes holiday-ready dishes like "cranberry orange relish with Gran Marnier," "Turkey gravy made from renderings infused with $1,750 per bottle Chateau Mouton Rothschild," and "Butternut squash infused with winter black truffles." Turkey and stuffing will be served, but instead of Butterball, you get "roasted farm-raised organic," and Stoeffer's is getting swapped out for "seven pounds of ground Japanese Wagyu filet mignon." You can also feast on sweet potatoes topped with caviar and "Poached bourbon-soaked pears with pumpkin paste dusted with 24-carat gold flakes," just like the Pilgrims did before they gave all the Native Americans smallpox.

The restaurant's co-owner, Marc Sherry, told the tabloid that this schmancy dinner has far more personality than the "boring, basic and, frankly, unimaginative" Thanksgiving feasts thrown by your Aunt Sophie. After all, "If you can splurge for this, you have a lot to be thankful for," he said.

Eater reports that at least one group of four has booked a table for this glutfest, which also includes a $6,000 gift card to Bloomingdales and prime seating at the Macy's Thanksgiving Day parade. The rest of us, sadly, will have to make do with some of these more 99%-friendly Thanksgiving restaurant meals, or you could eat stuffing-flavored potato chips in front of the TV like a True American.

Tagged

old homestead

rich people

thanksgiving

why god


Rebecca Fishbein

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .