Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Inside George & Jack's, A Mellow New Bar In The Old Brooklyn Ale House Space


By

John Del Signore

Published Oct 16, 2014

Modified Oct 16, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Sai Mokhtari / Gothamist

View all 28


By

John Del Signore

Published Oct 16, 2014

Modified Oct 16, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The old Brooklyn Ale House, a popular Williamsburg dive that recently closed after 17 years in business, is now George & Jack's, the latest pitch-perfect watering hole from the team behind Skinny Dennis, Rocka Rolla, and Lucky Dog. But unlike their recent high-concept ventures, owners Sal Fristensky and Bill Mack are taking an understated approach to George & Jack's, subtly enhancing the no-frills essence of its predecessor while smoothing out the rough edges. And, of course, they've vastly improved the beer selection.

The biggest change to the decor is the disappearance of the pool table, which made room for an extension of the bar to the back corner. Farther back, what was once a small office/storage space was cleared out for pinball games and adorned with illuminated Breweriana signs. The old Brooklyn Ale House sign has been brought in and preserved along one wall, and there's a Galaga/Pac Man game tucked away in one corner by the jukebox, which runs the gamut from Nancy Sinatra to Lou Reed to Joe Walsh to Steely Dan.

The walls are lined with beautiful vintage photographs of old New York, and high above the bar you'll find a pair of well-lit portrait photos—that's Fristensky and Mack's eponymous fathers, George and Jack, who both passed away over the course of the past year. The bar, in Fristensky's words, is "sort of our homage to an old school Brooklyn bar. It's the kind of place our dads might want to sit and have a beer. It's not an old man bar, but an old man would feel comfortable here. It's not trendy, it's like jeans and a T-shirt."

Brooklyn Ale House diehards will be pleased to see the stained glass intact and longtime bartender Ginger Rivera behind the bar (she's a partner in George & Jack's, along with Skinny Dennis/Rocka Rolla General Manager Bebe Carl). Options from their extensive and mostly regional craft beer menu include an exceptional Ballast Point Sculpin IPA and, currently, a Weyerbacher Imperial Pumpkin Ale. Here's the opening beer menu:

101614beerlist.jpg

House cocktails, ranging in price from $8 to $10, include a Sazerac, an Old Fashioned, and a Boulevardier: Old Grand-Dad, sweet vermouth, and Campari. Nothin' snooty.

Fristensky is particularly proud of the bar's Heineken "BrewLock," which he says yields the "best tasting Heineken anywhere." It's produced in a special plastic keg with a pressurized outside chamber that forces beer out of the inside chamber without any CO2. "It's a different Heineken altogether," Fristensky declares. You can be the judge of that starting tonight, when George & Jack's officially opens to the public.

George & Jack's, located on the corner of North 8th and Berry, is open from noon to 4 a.m., 7 days a week.

Tagged

george jacks

new restaurant and bar radar

williamsburg

original


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .