Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Bushwick's New Forrest Point Boasts The Neighborhood's Coolest Garden
By
Nell Casey
Published Sep 30, 2014
Modified Sep 30, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Oleg March
View all 14
By
Nell Casey
Published Sep 30, 2014
Modified Sep 30, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
A wedge-shaped parcel of land between Flushing and Forrest in Bushwick has been given a new lease on life after five years languishing between the thoroughfares. A snazzy new bar and restaurant, Forrest Point has been in soft open mode for the past few weeks, finally making its official debut on Wednesday. The brainchild of Darin Rubell—who runs 983 across the street in addition to Boulton & Watt and Ella—and his partners David Rotter and Mark Trzupek, the bar has spiffed up the former home of Flushing Farms, keeping the darling greenery and murals, milk punches and munchies.
First and foremost: the fantastic outdoor seating area, boasting room for 70 imbibers on chairs, benches and even swings and couches. We may be nearing the end of the al fresco season, but the on-site fruit trees still have their greenery, amplified by hanging ferns and quaint strings of incandescent bulbs. The design is by Emporium Design (Boulton & Watts, Blind Barber), and the Forrest Point team also enlisted Art Battles' Ben Angotti to add some dramatic murals to the facade, including a gorgeous elephant and some borough-appropriate plaid. Then there's the bright fluorescent sign perched atop the building, like a beacon drawing you in to a whimsical jungle bar.
Inside, seating for 60 more beneath birdcage lamps and an industrial, unfinished ceiling. Matching isn't high on the list of priorities here; stools of all shapes and sizes ring the perimeter, tables of varying sizes offer more places to perch. The bar doles out glasses of milk punch ($9)—a cocktail variety gaining popularity among serious cocktail dens like Midtown's Betony—as easily as it does shot-and-beer specials. The eclectic food menu spans Tuna Tartare Tacos ($12) to Chicken Fried Oysters ($14), Porchetta Sandwiches ($8) to Shwarma Style Chicken Flatbread ($11).
970 Flushing Avenue, (718) 366-2742; website
Tagged
bushwick
forrest point
new restaurant and bar radar
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Published Aug 5, 2026 at 9:00 a.m. ET
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
As the neighborhood changes, so does its cuisine
By
Robert Sietsema
Food
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
As the neighborhood changes, so does its cuisine
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Gourmet pizza is all the rage in NYC. Are the towers of toppings worth the high price?
By
Walter Wuthmann
New York’s only Surinamese restaurant blends Dutch, Asian and African flavors
By
Daniel Maurer
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .