Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

August Is Too Soon For Pumpkin Spiced Anything


By

Nell Casey

Published Aug 15, 2014

Modified Aug 15, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

You're making Fozzie sad

 

Jen Chung


By

Nell Casey

Published Aug 15, 2014

Modified Aug 15, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

We used to live in simpler, less confusing times, when St. Patrick's Day wasn't in January, Halloween wasn't in August and Christmas came when it was supposed to. Holiday creep is real, people, and now it's coming for your coffee.

While it's a stretch to call pumpkin spiced everything a holiday, it's become prevalent enough to generate significant excitement and, now, Twitter accounts. Starbucks has launched an account devoted its popular Pumpkin Spice Latte, which the chain will bring back to stores...August 25th. TOO SOON, STARBUCKS!

Even @TheRealPSL's bio mentions it's a fall drink; check your calendar then because the first day of fall isn't until September 23rd. Plus, pumpkin picking season isn't until even later, with spots like the Queens County Farm Museum not opening their patch until the first week in October. Is it too much to ask to just let summer be summer? Probably.

[via Eater]

Tagged

holiday creep

pumpkin spice latte

starbucks

too soon


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .